Thursday, May 24, 2012

End of Thailand

During the past few weeks we have become experts on Thailand's beaches. We worked our way from Bangkok down to the Andaman islands of Ko Phi Phi, Ko Lanta and Ko Lipe and then over to the Gulf of Thailand for almost two weeks on the large island of Ko Samui. On each island we rotated hotels and beaches to get different experiences in both the tourist scene and in local island life. The relaxation of island life was extremely refreshing after our hectic travels and adventures over the past three months.

However, you can only spend so much time at the beach reading, tanning and eating (and eating some more)! We are now back in Bangkok and will be leaving for home tomorrow. Our first flight is four hours to Shanghai where we will spend a 16 hour layover exploring the city. The next morning we will have a 15 hour flight to JFK and back to the States!

Below are some photos of the past few days here in Bangkok. Yesterday we took a Thai cooking class where we learned how to cook pad thai, spring rolls, coconut fried bananas, and massaman curry. We hope that we can recreate some of the amazing cuisine we have stuffed ourselves with here in Thailand back home!

Today we went to the Bangkok zoo which was so great because we were allowed to get extremely close to some of the animals and actually feed the elephants and hippos! Tonight we went to get a few drinks with some American friends we met at the cooking class on the 55th floor of the ritzy Centara Hotel. It was a nice way to end our stay here in Thailand. 

Making pad thai

Fresh chicken
Fresh seafood

Our teacher explaining Thai vegetables

Becca going shopping



Can you do this in America?
Or this?





55 floors above Bangkok!

Our pad thai friends

Goodbye Thailand.

Sunday, May 13, 2012

Thai Cuisine

Here is a collection of photos from the delicious array of Thai food. Pad thai and fresh mango smoothies are the best! Last night we went to a Thai Boxing match. Have a video of an awesome knockout but the internet is too slow to upload. Will try again in the States.

Only 2 weeks left!

Hungry for turtles?


Pad thai









Matt tried the middle bug
Thai pancake


Chaweng Beach, Ko Samui


Thai Boxing

First round was between two 10 year olds

Thursday, May 3, 2012

Nepal Bungee and Beaches!

We finished out Nepal with a.... JUMP! We bungee jumped off a suspension bridge spanning a 500 ft valley. It was terrifying but so exhilarating. We both did something called a "bungee swing" which is bungee but in the seated position and allows for a longer free-fall (6 seconds). Matt did the normal bungee as well. The shock of actually leaving that platform to fall into empty space still is with us a week later. YouTube "Last Resort Bungee Nepal" for some good videos of what we  did. 


500 ft. drop. Supposedly the 3rd highest bungee in the world...


Now we are in Thailand, in particular, on the unreal island of Ko Phi Phi. The waters are crystal-clear turquoise blue and sheer rock faces jut out into the ocean. We have been beach bums for the past few days, soaking up much needed sun and relaxation. Today we went on a snorkeling trip on a long boat to the surreal Ko Phi Ley.

Not sure what our plans are next. Feels nice. Most likely we will visit a few more islands both on the Andaman   coast and on the Gulf of Thailand. We might also cross the border into Malaysia for a week or so. 

Our bungalow is the one on the left... we were the only ones at this resort.  Paradise.

Sunrise from our bungalow patio.








Monday, April 23, 2012

Everest Base Camp Trek

What an amazing experience! We trekked for 20 days from Jiri (where the only road from Kathmandu to the Everest region ends) all the way to Base Camp of the highest mountain in the world. Most trekkers choose to fly to Lukla and save 7-8 days, but we decided to be a bit more adventurous and see the "real" Nepal where small mountain villages dot the trail and you could walk all day and not see single tourist. Once we reached Lukla, the crowds of trekkers arriving fresh off the flights invaded our peace and quite, but the spectacular emergence of snow-covered peaks made up for the annoyance. From Lukla we met up with our friend Caleb from the States and our amazing guide Bhim. It took us 8 days to reach Base Camp and 3 more to return to Lukla for our flight back to Kathmandu.

The trek was exhausting both physically and mentally. Each day we would trek anywhere from 6-10 hours and ascend 400-700 meters in altitude. As we got higher in elevation, the cold became colder and the thin air thinner with less and less oxygen to breathe. It became difficult to walk more than a few strenuous minutes before having to stop and catch your breath. Altitude sickness also set in above 4,500 meters and dizziness and throbbing headaches became the norm. We would take medication to control the symptoms of AMS but it would only help to an extent and the side effects of peeing every hour or so made for very cold nights running outside to the restroom. It honestly was Hell battling exhaustion, cold and altitude sickness all the while exerting ourselves physically day after day.

Our lodging consisted of small trekking lodges called "tea houses" that populated each little village along the trail. Lower on the trail in Lukla and Namche Bazaar there were many lodges to choose from with a variety of comfort levels to meet your budget. Some even had running hot showers and flushing Western toilets! As you got higher up the mountain however, the variety and comforts disappeared as all lodges consisted of poorly insulated wooden box rooms with hard beds and a shared hole in the ground for a toilet. The dining room would usually have a central stove fueled by Yak dung (made for a very smoky and foul smelling room) and would only be on during dinner time. The rooms had zero heat and weren't much warmer than outside. We would go straight from the warm dining room to our sleeping bags and shiver to get warm. Higher on the mountain we would get hot water in our water bottles and place them in our sleeping bags to help warm our feet at night.

The lodges had kitchens with all the same menu options and flavors. Because most lodges had only one or two small stoves to cook for 20-30 trekkers staying there, you had to order dinner as soon as you arrived in the afternoon and order breakfast the night before. After 20 days of eating from the same menu, we were quite sick of fried rice, dal bhat and porridge.

Despite the difficult conditions of the trek, the views and knowledge of reaching such a remote place in the world were quite worth the suffering. The reward of standing at Base Camp of Mt. Everest was extremely special and we had a rare beautiful day to take photos and soak in the views of Everest, Nupse, Pumori and more. Also equally as stunning was climbing to the top of Kala Patthar (which is 200 meters above Base Camp) to see better views of Everest and the surrounding peaks.

 Part of Jiri to Lukla trek.




 Typical Caleb (and bridge) on EBC trail.


 Nepali lodge kitchen.

 Dal Bhat

Nepali porter carrying goods up the mountain.
Namche Bazaar (11,290 ft.)
 
 Sunset from Namche Bazaar



 Triple bedroom in Tengboche.

 Buddhist prayer flags.

Yaks carrying goods/equipment.
 

 Matt carrying Becca's bag when she was sick.

Ama Dablam (22,000 ft) views above Dengboche.
 
Ama Dablam behind.

 Nice Nepali toilet.




Approach to Gorak Shep (16,942 ft.) and Everest Base Camp.
 
Lodge in Gorak Shep (3 hours from Everest Base Camp)
 Typical dining hall in lodge.

Khumbu glacier next to Base Camp.
 
Everest Base Camp (17,600 ft.)


Base Camp tents
 Sunrise on Kala Patthar (18,200 ft.). Everest is the dark peak behind Nuptse (25,791 ft.).

 Kala Patthar views.

Lobuche on the way back down.

Memorials for Everest climbers who died on mountain.

DONE! Gateway into Lukla and end of trek.

Scary Lukla airport. Runway in on 12 degree angle!